New Breakfast ideas 2013
They say breakfast is the most important meal of the day so this year I decided to revamp some of my cocktail breakfast menus and was lucky enough to get a photo shoot done so everybody could take a look.
My menus are designed for corporate business meetings and people who eat while chatting to clients, so is designed to eat on the go. Simple eats however should never compromise on simple classic combinations that everyone loves, so the food remains fresh and tasty but easy to eat!
Above is a tasty bacon, egg and mushroom quiche topped with a spoon of red pepper harissa (spicy red-pepper sauce) and below some chicken and black sesame puff pastry rolls. These are fantastic served with a sweet and spicy apricot dip.
A popular addition to this meal are the bite sized
B.L.T's with a little twist, I used some lightly toasted
cocktail paninni breads , replaced the lettuce with
some rocket , crispy streaky bacon, slow roasted
cherry tomatoes and toped it all off with a coriander
and lime avo puree.
The piece de resistance below I created some spinach and parmesan baked eggs something a little different for when your bringing your egg out of it's shell!
Please not that no horse , goat or donkey were used or harmed in this photo shoot.
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