Tid bits from my bistro pub snack platters
I have always had a dream to open a more upmarket pub that gets away from the norm of serving tough overcooked steaks , huge burgers , mountains of chips , shit excuses for pizza and warm mass produced local lager. This usually attracts the wrong type of person who thinks quantity equals quality.
When I think of what I would do however I think of quality beers and well prepared snack platters shared between your friends at the table or to enjoy by yourself.
I thought it would be fun to share some of my menu ideas with everyone every now and again on my blog , so here are some I made up at the end of last year to hopefully get your taste buds going.
Blue cheese brie board with preserved figs and fresh strawberries
Camembert, wild rockette and spicy tomato chilli jam sliders
Babootie springrolls served with tangy homemade chutney
Punjabi curry potato samoosas with hot sweet chilli sauce and baby danya leaves
