thechefstable

My entry for Sunday times chef of the year 2012

Hey guys I have never entered this competition before but have decided to give it a bash this year with a little encouragement from my exec chef, please take a look at my three course African themed menu I have prepared for the competition entry.

 There are a lot of better chefs out there than me but I can also say there are a lot worse chefs out there as well.... Either way I am proud of my entry and shows the way I like to cook as a chef , crisp clean and very tasty dishes that are uncomplicated , simply presented and easy on the eye . 

would love to hear every bodies thoughts on my menu  including compliments ,  constructive criticism , suggestions and any other feedback. so please drop me a line via face book , the comments blog or e mail.

cheers guys thanks for taking the time to check out my blog and wish me luck.............   

 

STARTER

Simonsburg creamy blue cheese ,biltong and preserved fig spring rolls served on chilli , avocado and lime puree.

MAIN COURSE

Karoo rack of lamb rubbed with coarse rosemary salt and wrapped in smoked streaky bacon served on slow roasted tomato onion and garlic bredie and golden fried African pap(maize meal) cake , seasonal vegetables and spicy coriander and green onion chutney.

     DESSERT

 Bannana bread and butter pudding glazed with wild honey and raisins served with homemade rooibos infused custard and fresh strawberries.